A Culinary Journey
Through Morocco
Where food is ritual,
memory & connection
At a Glance
12 Days
Starts: Casablanca Ends: Marrakech
$3,850 per person
$963 deposit
to reserve your place
Small group
5–14
travelers
Overview
In Morocco, food is how stories are shared, guests are welcomed, and traditions are carried forward. This journey explores the country through kitchens, markets, and shared tables, where flavors reflect geography, climate, and centuries of exchange. From Atlantic ports and mountain towns to imperial cities, you’ll experience Morocco through everyday life, hospitality, and hands-on food traditions that reveal how people live and gather.
◆ See how history shapes Culture & cuisine
Explore historic cities and medinas where trade, belief, and geography shape daily food traditions.
◆ Discover Morocco’s cuisine by region
Taste distinct cuisines from the north, Rif mountains, Sahara, Fez, and Marrakech.
◆ Share meals that carry stories and memory
Gather over tea and home-cooked dishes while locals share family stories and traditions.
◆ Experience Morocco beyond restaurant tables
Meals in family homes, mountain villages, palm oases, the desert, and Marrakech rooftops.
◆ Learn traditions you can carry forward
Hands-on cooking, rituals, and demonstrations taught by local hosts.
◆ Experience Morocco’s landscapes up close
Snow-peaked mountains, green valleys, palm oases, rock canyons, and the majestic Sahara.
Departure Dates & Planning
May 10 - May 21, 2026
Small group · Minimum 5 travelers
May 24 - June 4, 2026
Small group · Minimum 5 travelers
Each departure is confirmed once the minimum number of travelers is reached, no later than the date shown above. If a tour is not confirmed by that date, all deposits are fully refunded.
Already familiar with the trip? Secure your spot
Day-by-Day Itinerary
12 days / 11 nights | Small group: Max 14 guests | Activity level: Easy to Moderate | Minimum Age: 16 Years
Welcome to Morocco. Casablanca greets you with ocean air, lively boulevards, and a modern skyline shaped by both tradition and innovation. This coastal city offers a first glimpse into contemporary Moroccan life, where history and modern rhythms exist side by side.
In the evening, gather with your fellow travelers for a welcome dinner celebrating Casablanca’s seafood-driven cuisine. Fresh flavors, regional ingredients, and warm hospitality set the tone for a journey where food and culture are deeply intertwined.
Meals included: Dinner
Day 1: Arrive in Casablanca
Begin the morning in Casablanca with a visit to the Hassan II Mosque, an architectural landmark rising dramatically above the Atlantic. The mosque can accommodate 25,000 worshippers inside, with space for 80,000 more on its surrounding grounds, making it one of the largest mosques in the world.
From here, follow the coastline north toward Asilah, a charming seaside town where art adorns whitewashed walls and a Mediterranean spirit blends seamlessly with Moroccan tradition. Long shaped by the sea, Asilah offers an authentic introduction to Morocco’s coastal culinary heritage. The scent of grilled sardines drifts through the streets as you explore the town and taste local specialties rooted in daily fishing traditions, discovering firsthand why Asilah is so beloved for its exceptional seafood.
Meals included: Breakfast, Lunch
Day 2: Asilah
Today’s journey takes you deeper into Morocco’s northern soul, passing through Tétouan, a UNESCO-listed city shaped by centuries of Andalusian influence, where Spanish and Moroccan cultures have long intertwined. Its shared heritage is still visible in daily life, from architecture and music to food traditions rooted in Mediterranean and North African flavors.
Continue on to Chefchaouen, the legendary Blue Pearl of Morocco. This mountain town, painted in countless shades of blue, feels almost dreamlike. Here, color is tradition rather than decoration—the blue pigment was historically reapplied multiple times a year as part of everyday domestic life. Wander the medina’s narrow lanes, where small shops and artisan workshops give the town its distinctive rhythm, before enjoying dinner inspired by the region’s Andalusian-Moroccan fusion cuisine.
Meals included: Breakfast, Lunch
Day 3: Tétouan to Chefchaouen
Spend a full day immersed in the atmosphere of Chefchaouen, where blue-washed lanes open onto hidden plazas and small artisan workshops, each corner revealing a different shade and story. Wander freely through the medina, discovering the quiet beauty and everyday life that give the town its character.
Today focuses on the mountain cuisine that has sustained Rif communities for generations. Sample the region’s prized mountain goat cheese, produced using traditional methods passed down through countless generations. As evening approaches, travel to a nearby Rif Mountain village for an authentic dinner with locals, sharing a home-cooked meal and experiencing firsthand the warmth and hospitality that define Moroccan mountain culture.
Meals included: Breakfast, Dinner
Day 4: Chefchaouen
Depart the blue serenity of Chefchaouen as today’s journey bridges ancient Rome and medieval Islam on the way to Fez. Begin at the Roman ruins of Volubilis, where remarkably preserved mosaics still depict scenes from daily life nearly two millennia later, offering a vivid glimpse into a once-thriving provincial city.
Continue to the sacred hillside town of Moulay Idriss, Morocco’s most important pilgrimage site, where you’ll share a home-cooked lunch with a local family—an intimate introduction to everyday Moroccan hospitality. Later, arrive in Fez, the country’s spiritual and culinary capital. Visit a traditional bakery to witness the communal bread-baking tradition that remains central to daily life, before settling in for the evening.
Meals included: Breakfast, Lunch
Day 5: Volubilis, Moulay Idriss to Fez
Today is dedicated to the culinary traditions of Fez, a city that has preserved its medieval character and gastronomic heritage like no other. Begin with a hands-on pastilla cooking class, learning to prepare the city’s iconic sweet-savory pie, followed by an introduction to the Moroccan tea ceremony, where hospitality is expressed through ritual and care.
Continue into the medina of Fez, exploring its craft quarters and historic spaces, including traditional tanneries where leather has been dyed using methods unchanged for centuries. Visit a medersa, one of the city’s ancient Islamic schools, before learning foundational techniques behind Fez’s cuisine, such as preserving lemons and producing olive oil—often called Morocco’s liquid gold.
Meals included: Breakfast, Lunch, Dinner
Day 6: Fez
Travel south through the Middle Atlas Mountains, passing cedar forests and Berber villages shaped by generations of mountain life. Stop in Midelt, a highland town known for its clear rivers, to enjoy a lunch featuring fresh river trout, prepared in traditional mountain style. As the day continues, the landscape gradually opens, signaling your approach to the desert.
Arrive in Merzouga at the edge of the Sahara, where the great Erg Chebbi dunes rise dramatically from the plains. Learn the desert tradition of baking bread in sand ovens before gathering for a traditional Berber dinner at camp. As night falls and a million stars emerge in the desert sky, share mint tea and stories around the campfire, discovering the variety and importance of dates in desert cuisine and culture.
Meals included: Breakfast, Lunch, Dinner
Day 7: Midelt to Merzouga
Leave the desert behind and travel west toward Todra Gorge, where towering canyon walls rise dramatically from the valley floor, creating one of Morocco’s most striking natural landscapes. Walk through the palm-lined gorge and take in the contrast between sheer stone cliffs and the narrow ribbon of green life below.
Continue on to the Dades Valley, a peaceful setting shaped by orchards, farms, and river-fed terraces. Here, you’ll experience hands-on traditional tagine preparation, learning the techniques that give this iconic dish its depth and richness. Dinner highlights the valley’s mountain cuisine, reflecting its agricultural abundance, with ingredients sourced from local gardens and prepared using methods passed down through generations of valley families.
Meals included: Breakfast, Lunch, Dinner
Day 8: Todra Gorge & Dades Valley
Today’s journey follows ancient caravan routes through the pre-Saharan landscapes of southern Morocco. Stop in Ouarzazate, often called the Gateway to the Sahara, to learn about the regional spices and herbs that have been traded along these routes for centuries. Continue to the Skoura Oasis, an unexpected green refuge amid the arid landscape, where you’ll enjoy a picnic lunch set among date palms and roses.
Arrive at the magnificent Aït Ben Haddou, a UNESCO World Heritage fortified village and one of Morocco’s most striking architectural treasures. Spend the afternoon exploring this ancient ksar, climbing its earthen passages and towers while learning how trans-Saharan spice routes shaped its strategic importance. Spend the night within these historic walls, experiencing the quiet magic of this timeless place.
Meals included: Breakfast, Lunch, Dinner
Day 9: Skoura to Aït Ben Haddou
Begin the day with an introduction to argan oil, a cornerstone of Moroccan cooking and daily life, learning how this prized ingredient is traditionally produced and used. Cross the High Atlas Mountains via the Tizi n’Tichka pass, where shifting landscapes and mountain villages mark the transition from southern kasbah country to the plains of Marrakech.
Arrive in Marrakech, a city alive with color, sound, and movement. In the evening, venture into the city’s legendary street food scene with an expert guide, weaving through the medina to sample everything from snail soup and spiced merguez sausages to freshly squeezed orange juice and harira, a traditional Moroccan soup—an introduction to the diversity and vitality of Marrakech’s street food traditions.
Meals included: Breakfast, Lunch
Day 10: Marrakech
Your final full day offers a deeper look into Marrakech’s culinary traditions beyond the bustle of the medina. Begin with a hands-on Moroccan pastry workshop, learning the delicate techniques behind classics such as chebakia and briouat, recipes often prepared for celebrations and family gatherings.
Later, take part in a spice workshop with a traditional herborist, learning how spices are selected and used in Moroccan cooking and everyday wellness. Enjoy free time to explore Marrakech at your own pace before gathering for a farewell rooftop dinner overlooking the medina, as the sun sets behind the Koutoubia Mosque—a warm and fitting close to your journey.
Meals included: Breakfast, Dinner
Day 11: Marrakech
After breakfast, it’s time to say goodbye for now. Airport transfers are arranged to match your schedule. As you depart, may Morocco stay with you in the laughter shared, the flavors savored, and the spirit of bahja that welcomed you throughout the journey. The door remains open whenever you’re ready to return.
Meals included: Breakfast
Day 12: Departure
What’s Included
✦ Carefully selected boutique Riads and hotels
✦ Meals throughout the journey: Daily breakfast, six lunches, and six dinners, intentionally balanced between curated culinary experiences and time to explore local favorites on your own.
✦ Private transportation: Comfortable, air-conditioned vehicle for all scheduled transfers and excursions
✦ Dedicated tour leadership: One English-speaking tour leader accompanying the group throughout the journey
✦ Regional expert guides: Supplemental local guides in select locations
✦ Cultural experiences and meaningful connections with local artisans and community partners throughout the journey
✦ Entrance fees: All admission fees for included sites and experiences
✦ Baggage handling and porterage
What’s Not Included
✦ International airfare and related travel costs
✦ Passport and visa fees, if required Gratuities for hotel staff, guides, and drivers
✦ Personal expenses such as alcohol, laundry, and phone calls
✦ Travel insurance and medical coverage
✦ Expenses resulting from delays or circumstances beyond the control of Morocco Bahja Tours
Thoughtfully Selected Boutique Stays
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![Spacious modern hotel room with two beds, neutral tones, desk and TV, seating area by a large window, and soft warm lighting creating a comfortable, contemporary feel.]()
Location: Casablanca
Hotel name: Hotel Barceló or similar
Hotel description: Set in the heart of Casablanca, Barceló Casablanca offers a comfortable and contemporary retreat amid the city’s vibrant rhythm. Modern rooms, thoughtful amenities, and easy access to lively boulevards make it an ideal place to settle in, unwind, and ease into your journey through Morocco.
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![View through an arched green hallway into a room with two white couches facing each other, a small lamp on a side table, and a striped wall behind.]()
Location: Asilah
Hotel name: Riad Dar El Maq or similar
Hotel description: Located in the heart of the Asilah medina, Dar el Maq Asilah is a welcoming guesthouse tucked among whitewashed lanes, colorful murals, and the nearby Atlantic coast. Blending modern comfort with traditional design, it offers a relaxed base for exploring Asilah’s artistic spirit, seaside walks, and local cafés just beyond the door.
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![A hillside view of a city with white and blue buildings, a swimming pool in the foreground surrounded by trees and lounge chairs, with mountains in the distance and a partly cloudy sky.]()
Location: Chefchaouen
Hotel name: Dar Echchaouen or similar
Hotel description: Set just outside Chefchaouen’s blue-washed medina, Dar Echchaouen offers a peaceful retreat with sweeping views over the town and surrounding hills. A short walk from the historic kasbah, the riad features comfortable rooms, tranquil gardens, and a refreshing pool, an ideal place to relax after exploring the medina and mountain paths nearby.
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![Interior courtyard of a traditional Moroccan riad with a central small swimming pool, decorative mosaic tile flooring, lush green trees, and ornate arches and lanterns.]()
Location: Fez
Hotel name: Riad Salam Fez or similar
Hotel description: Set just steps from the heart of the Fez medina, Riad Salam Fes is an intimate retreat known for its handcrafted cedarwork, mosaics, and romantic atmosphere. A rooftop terrace overlooks the medina and Atlas Mountains, while a traditional hammam offers a peaceful place to unwind after exploring the city.
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![A desert scene at night featuring illuminated tents arranged in a semi-circle around a central tent with red curtains. A red patterned carpet lines a pathway leading to the central tent, dotted with lit lanterns and candles, under a starry sky.]()
Location: Merzouga
Hotel name: Tiziri Camp or similar
Hotel description: Located among the dunes near Merzouga, Tiziri Camp is the area’s only luxury eco desert camp. It features elegant tented rooms, furnished with natural fabrics and handcrafted details. Expect home-cooked meals with a thoughtful twist, made from fresh, locally sourced ingredients, followed by evenings around the fire under the stars in a secluded desert setting.
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![Terrace pool overlooking the Dades Valley, with palm trees, lush greenery, and dramatic red rock cliffs under a clear blue sky.]()
Location: Dades Valley
Hotel name: Chez Ichou or similar
Hotel description: Set in the heart of the Dades Valley, Chez Ichou Dades Valley is a family-run guesthouse surrounded by dramatic rock formations and fertile valley landscapes. Warm hospitality, comfortable rooms, and home-cooked meals made with local ingredients offer a simple, authentic stay rooted in the rhythms of valley life.
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![A luxurious hotel with a pinkish stone exterior, surrounded by lush trees, a swimming pool, and outdoor lounging areas, under a clear blue sky.]()
Location: Ait Ben Haddou
Hotel name: Ksar Ighnda or similar
Hotel description: Just outside the UNESCO-listed village of Aït Ben Haddou, Ksar Ighnda is an ancient kasbah carefully restored over decades into an intimate riad-style retreat. Built in the purest local tradition, its layered terraces, staircases, and quiet courtyards invite a gentle sense of wandering, opening onto views of the valley, palm groves, and surrounding mountains as the day begins.
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![Interior of a Moroccan style lounge with a red sofa, a turquoise tiled floor, and ornate white walls with archways and intricate mosaic designs. A central fountain is decorated with flower petals, and there are large potted plants on either side.]()
Location: Marrakesh
Hotel name: Riad Elegancia & Spa or similar
Hotel description: Set within the historic medina of Marrakech, Riad Elegancia is known for its refined design and intimate, tranquil atmosphere. Thoughtfully restored with a balance of traditional architecture and contemporary touches, it offers a peaceful retreat just moments from the medina’s lively streets, complete with a rooftop terrace overlooking the old city and a traditional hammam.
Our Difference
We design each journey with care and intention, balancing comfort, curiosity, and depth to
create experiences that feel seamless and memorable.
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Cultural Integrity
Encounters are genuine and participatory, never staged. We honor traditions by connecting you directly with local hosts, artisans, and community partners who carry them forward through daily life.
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Small Groups, Meaningful Access
With intentionally small group sizes, we can enter settings larger tours cannot, from family-run workshops to private gatherings, allowing for quieter moments and deeper context.
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Thoughtful Pace and Design
Itineraries are crafted to balance immersion and rest, so days unfold naturally and guests feel enriched rather than rushed.
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Boutique Standards
From hand-selected riads to premium hotels, every stay is chosen for comfort, character, and thoughtful design.
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Guided with Care
Your journey is led by an experienced tour leader who travels with the group throughout, serving as a cultural liaison and steady point of coordination. Local guides join in select destinations to add depth and perspective.
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Bahja at the Core
Inspired by the Moroccan spirit of bahja—joy, generosity, and presence—our journeys emphasize warmth, hospitality, and moments of true connection.
Your deposit holds your seat. Limited spots available.
FREQUENTLY ASKED QUESTIONS
Essentials
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All accommodations, daily breakfast, 6 lunches and 6 dinners, guided tours, cultural experiences, entrance fees, a dedicated guide throughout the tour with local specialists in select destinations, private ground transportation, baggage transfers, and airport transfers.
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For culturally curious travelers who enjoy food, value depth, and appreciate shared experiences with like‑minded people. It blends authentic sightseeing with culinary discovery, showing how food connects people, tells stories, and reflects Morocco’s geography, climate, and history, making each meal a window into the soul of the country.
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We keep our groups small, typically 8 to 12 guests, to ensure a relaxed pace and genuine connections with local hosts. Traveling in an intimate group also gives us access to experiences larger tours cannot, such as private visits with artisans, family‑style meals, and boutique riads that capture Morocco’s charm.
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You will stay in premium and boutique accommodations chosen for their comfort, character, and location. In the cities, these are typically riads — traditional Moroccan homes built around a courtyard and beautifully restored. In rural areas, we use welcoming guesthouses, selected with the same care and attention to quality. Each property offers modern amenities while reflecting authentic Moroccan design and warm hospitality.
Food & Dining
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All breakfasts, and some lunches and dinners as noted on the day to day itinerary are included.
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Meals in Morocco are a celebration of flavor and tradition. Lamb, chicken, and beef are the most common meats, often paired with fresh herbs, vegetables, and fragrant spices. You will taste slow‑cooked tagines, couscous layered with sweet onions, and warm bread served with local olive oil. Food is never just fuel here; it is a highlight of the journey, woven into daily life and shared with joy.
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Please let us know in advance, and we will do our best to tailor meals to your needs. Most meals on this tour feature traditional Moroccan cuisine, which often comes with a relatively limited menu. Vegetarian options are available and typically include couscous, legume‑based stews, soups, fresh and cooked salads, and vegetable tagines. While we work closely with our local partners to accommodate dietary restrictions, options may be more limited in rural areas.
For meals not included in the itinerary, your group leader or local representative can suggest restaurants that suit your preferences. This flexibility allows you to choose where and what to eat. Moroccan food is excellent, though not always highly varied, so advance notice of any dietary requirements helps us prepare and ensure you feel comfortable throughout the journey.
Travel Logistics
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You will travel in a private, air‑conditioned minibus between cities and excursions, with your main guide accompanying the group throughout the journey. In certain destinations, local specialists join us to share their expertise and enrich the experience, offering deeper insights into Morocco’s history, culture, and traditions.
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Yes. We provide arrival and departure transfers from Casablanca airport at the start and end of the tour.
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This journey balances comfort with exploration. Some days involve longer drives. These routes are part of Morocco’s geography and allow us to experience the country’s incredible variety of landscapes. Rest stops are built in and the scenery is spectacular, with mountain passes, kasbahs, and palm groves. On these days we may depart early to make the most of our time at the next destination. Daily activities are moderate, with plenty of walking through medinas, markets, and historic sites, plus optional easy hikes around towns and villages. Guests who are comfortable walking and navigating stairs will be able to fully enjoy the experience.
Payments & Booking
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A deposit secures your place, with the balance due 40 days before departure. Spaces are limited, so early booking is recommended.
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A deposit amount as mentioned on the tour page secures your place on the tour.
The remaining balance is due 40 days prior to departure.
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Tours are typically confirmed approximately 45 days before departure, once the minimum group size is reached.
If the minimum group size is not met and the tour does not confirm, the tour will not run and all payments are fully refunded.
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Prices are based on double occupancy.
A single supplement of $990 applies for travelers requesting a private room.
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If you cancel your reservation, the following cancellation charges apply, based on the number of days before the tour’s start date:
• 60 days or more: Full refund minus a $250 administrative fee
• 40–59 days: 50% cancellation fee
• 39 days or fewer: No refund (100% cancellation fee)These charges reflect non-refundable deposits and contractual obligations to accommodations, transportation providers, and local suppliers.
No refunds are available for no-shows or once the tour has commenced.
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Comprehensive travel insurance is strongly recommended and should be purchased shortly after reserving your spot.